Chicken, Dried Beef, Bacon, Cream Cheese
This mouthwatering bacon-wrapped chicken recipe has been around for a long time. It's hard to go wrong when y'all start with skinless boneless chicken breast, right? When you wrap every slice of craven in bacon, it gets even amend. Do you hold?
The small amount of dried beef in the outset layer adds a surprising amount of flavor. Then when you smother it in a tasty sauce made of sour cream and mushroom soup, magic happens.
I made this chicken dish for a agglomeration of teenagers today. We have two grandkids graduating this yr and seniors are costless to exit campus for lunch.
Then, once a calendar week I invite them to have luncheon at our business firm and bring friends! Today was a record, we had viii!! It fabricated me grin ear to ear.
Everyone Loves This Delicious Chicken
I love cooking for these kids and oh my goodness they tin put away a ton of food! Each week I enjoy every precious moment of laughing teenagers amassed effectually the old wooden table in my humble kitchen. Memories made and cherished.
Salary-Wrapped Craven Is Upkeep-Friendly And Simple To Brand
And did I mention information technology's elementary to practise!? Everything in the meal was on special so I was pretty excited. The bulk boneless, skinless craven breast was only $2.99 a pound, the bacon on sale for $i.99, and the parcel of dried beef was only $1.89.
The chicken breasts were Paul Bunyan size and so I cut them into approximately 6-eight ounce serving pieces. I used half the bundle of bacon and the whole iii-ounce pouch of dried beef.
I brand this in a favorite well-aged stoneware pan from Pampered Chef but a bandage-iron Dutch oven or Le Crueset blistering dish would be awesome.
Yous can use an ordinary drinking glass or aluminum pan but a heavy pan will requite you the all-time results. Keep an heart on regular pans, lower the oven temperature a little and lightly tent with foil if information technology begins to brown too apace.
This chicken dish is meant to exist slow-cooked in the dry estrus of an oven. That's how the sauce gets so thick and creamy.
Start With A Layer Of Dried Beef
Top With Bacon-Wrapped Chicken Breast
Smother It In The Creamy Flavorful Sauce
One time this dish is in the oven, you're free to roam and can pretty much go do whatsoever else y'all need to do while this bakes happily. When it's broiled in a slow oven using a heavy pan, it doesn't dry out. The wearisome, low dry heat of the oven makes all the yumminess mingle, marry, and course the great sauce.
This chicken entree is and so rich and flavorful, it's perfect served with a plainer irish potato, noodles or rice because there'due south an ah-may-zing sauce that forms. I often opt for buttery homemade mashed potatoes, also like shooting fish in a barrel on the budget, and always a hit.
Homemade Rolls Are A Corking Improver
The kids devoured it all! Just, this crew isn't keen on vegetables. So I learned an cheap little fox to get some veggies on their plate. They'll load upwards on french cut dark-green beans if I drizzle them with a little olive oil and a sprinkle of kosher salt!
I ever accept a little something sweet for them and often it'south something uncomplicated like Agony Cookies or a pan of Lemon Confined. Equally the kids file out the door and back to class, they grab and go. I'll never forget these special lunches. We won't have a senior again for a year and so I will bask every memory until and then. Meanwhile, I tin can't wait until next week!
Prep Fourth dimension x minutes
Cook Time three hours
Full Time three hours 10 minutes
Ingredients
- v pounds skinless boneless chicken breast cut into serving-size pieces
- 1/2 pound bacon
- iii ounce package dried beef
- 1 family unit size can foam of mushroom soup
- 1 cup of sour cream (or more)
- 2 Tbsp Worchestershire sauce
- ii cloves garlic, mashed
Instructions
- Put a layer of dried beef in the lesser of a heavy baking pan. Stoneware or dutch oven is platonic.
- Rinse, trim, and pat boneless chicken chest and cut into serving-size pieces, most 6 to viii ounce each.
- Wrap each craven breast in about half a strip of bacon.
- Mix together soup, sour cream, Worchestershire sauce, and garlic and spread evenly over the chicken breasts. for three hours. If bacon starts to go too brown, lightly tent with aluminum foil.
- Broil uncovered in a boring oven 300- 325 degrees
No affair what yous serve alongside this tender, delicious chicken y'all'll get compliments!! What's your favorite chicken dish? Delight share! Always looking for something new.
Update! Last time I served this the boys loved the sauce so much they asked me to brand actress next time then they could spoon some over their mashed potatoes. I take to agree, this sauce is dominate!
If y'all enjoyed this recipe today, delightshare it on your social media accounts like Facebook, Instagram, Twitter and Pinterest. I'd certain be tickled and ever then grateful, give thanks y'all!
If yous haven't already, check out my Facebook page where I'll be posting like shooting fish in a barrel, delicious and family-friendly recipes every week!
Source: https://gbskitchen.com/easy-naughty-delicious-party-chicken/
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